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Vegan Double Chocolate Black Bean Brownies

 These Vegan Double Chocolate Black Bean Brownies are a healthier take on the traditional brownie. It's a wonderful treat for vegans but everyone else is sure to love it too!

These Vegan Double Chocolate Black Bean Brownies are a healthier take on the traditional brownie. It’s a wonderful treat for vegans but everyone else is sure to love it too!

 

 These Vegan Double Chocolate Black Bean Brownies are a healthier take on the traditional brownie. It's a wonderful treat for vegans but everyone else is sure to love it too!

 

 

Vegan Double Chocolate Black Bean Brownies

Yields:  9 brownies

Prep Time: 5 minutes | Bake: 15 minutes | Total: 20 minutes

Ingredients:

1 15 oz. can black beans, rinsed well
½ cup quick oats
1/3 cup  maple syrup
¼ cup vegetable oil or coconut oil
1/2 cup vegan chocolate chips
2 tablespoons cocoa powder
2 teaspoons vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
Additional chocolate chips to place on top

 

 

Directions:

Preheat oven to 350 degrees F. Grease an 8×8” pan and set aside.

 

Add all ingredients (except for chocolate chips) in a food processor and blend well. Turn off food processor (remove blade), add ½ cup chocolate chips and stir to incorporate.

 

Pour ingredients into prepared pan. Place additional chocolate chips on top, and bake in the preheated oven for 15-18 minutes. Allow the brownies to cool for a minimum of 10 minutes before cutting.

 

Tips:

*A blender can work in place of a food processor for this recipe; however, the texture is not quite as good.

*If the brownies still appear to be slightly undercooked after 18 minutes of baking, place them in the refrigerator for 2 hours to allow them to firm up.

*Store brownies in the refrigerator

 

 These Vegan Double Chocolate Black Bean Brownies are a healthier take on the traditional brownie. It's a wonderful treat for vegans but everyone else is sure to love it too!

 

Vegan Double Chocolate Black Bean Brownies
Yield: 9 servings

Vegan Double Chocolate Black Bean Brownies

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 15 oz. can black beans, rinsed well
  • ½ cup quick oats
  • 1/3 cup agave, can substitute maple syrup
  • ¼ cup vegetable oil or coconut oil
  • 1/2 cup vegan chocolate chips
  • 2 tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Additional chocolate chips to place on top

Instructions

  1. Preheat oven to 350 degrees F. Grease an 8x8” pan and set aside.
  2. Add all ingredients (except for chocolate chips) in a food processor and blend well. Turn off food processor (remove blade), add ½ cup chocolate chips and stir to incorporate.
  3. Pour ingredients into prepared pan. Place additional chocolate chips on top, and bake in the preheated oven for 15-18 minutes. Allow the brownies to cool for a minimum of 10 minutes before cutting.

Nutrition Information:

Yield:

9

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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These Vegan Double Chocolate Black Bean Brownies are a healthier take on the traditional brownie. It's a wonderful treat for vegans but everyone else is sure to love it too!

 

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