Jerk Shrimp Pasta

This jerk shrimp pasta recipe is packed with flavor, easy to make, and perfect for any night of the week. Get cooking tonight!

I know pasta is a staple weeknight meal for so many of us, but some nights you may be craving something with a little more punch of flavour than your usuals.

Well, let me tell you – I’m sharing just the recipe to fulfill those cravings. Jerk shrimp pasta is comfort food taken to the next level.

The combination of shrimp and penne pasta tossed in a creamy sauce with jerk seasoning, is simply perfection in a bowl. The blend of flavours is just outstanding.

It comes together quickly for an easy weeknight meal but feels special and vibrant enough for company.

So if you’re in the mood for something new and exciting while still being cozy and hearty, this Jerk Shrimp Pasta is calling your name. Read on to get the recipe and all the delicious details!

How to Store Jerk Shrimp Pasta

If you have made more jerk shrimp pasta than you or your family can eat in one sitting, you can easily store the leftovers for future meals. First, allow the pasta to cool down completely before transferring it into an airtight container.

Place the container in the fridge and make sure to consume within 3-4 days. I do not recommend freezing this pasta dish as it may affect the texture and taste of the sauce.

About the Ingredients for Jerk Shrimp Pasta

Seasoning – You can use the included jerk seasoning blend, or use store brand jerk seasoning.

Pasta – I used penne, but rigatoni or cavatappi would work well too.

Shrimp – You will want to use large or jumbo shrimp. Make sure they are peeled and de-veined to cut down on prep time.

Oil – Use a neutral flavoured oil.

Bell pepper – I used one red and one green bell pepper. This gives the dish more vibrant colour.

Onion – A yellow onion or white onion works here, but red onion could be nice too.

Pineapple – Fresh or canned pineapple chunks. You can also omit if fruit and pasta isn’t your thing.

Garlic – Fresh garlic only.

Heavy cream – Heavy cream will work best for a rich sauce. You could also use half and half, but milk will be a little too thin.

Parmesan – Freshly grated parmesan cheese.

Looking for More Pasta Recipes?

Check out more of my favourite pasta recipes!

This recipe for Old Fashioned Tuna Casserole is nostalgic and delicious. It’s perfect for a family dinner or potluck!

This One Pot Pepperoni Pizza Pasta is a fun twist on pasta with bolognese sauce that incorporates pepperoni into the mix for a bowl scraping delicious dinner.

Add a twist to your mac and cheese game with our delicious Cajun Crawfish Mac & Cheese recipe. The perfect comfort food for any occasion!

How to Make Jerk Shrimp Pasta

Yields: 4-5 servings | Prep Time: 15 minutes | Cook time: 30 minutes

Ingredients:

For the Jerk Seasoning:

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons ground thyme
2 teaspoons granulated sugar
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
½ teaspoon ground cloves
1/4 teaspoon ground cumin

For the Pasta:

8 oz penne pasta
1 pound shrimp, peeled and de-veined
4 tablespoons jerk seasoning, divided
2 tablespoons olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup Pineapple, small chunks
1 tablespoon minced garlic
¾ cup heavy cream
1 cup Parmesan cheese, shredded

Directions:

To prepare the jerk seasoning, add all of the ingredients in a small bowl and whisk to combine. Set aside.

Cook the penne pasta according to directions on the box.

Drain the penne and reserve ¾ cup of pasta water. Set aside.

In a medium bowl, combine the shrimp and 2 tablespoons jerk seasoning together.

Place a large skillet or dutch oven over medium to high heat.

Add your olive oil to the hot pan and cook the shrimp for 2-3 minutes on each side.

Remove shrimp from the skillet or dutch oven, and set aside.

Add the reserved pasta water to the pan, and scrape the bottom of the pan to combine the brown bits.

Add peppers, pineapple chunks, and garlic to the pan and cook for 5 minutes.

Add the heavy cream and 2 tablespoons jerk seasoning, and stir together.

Add the penne pasta and parmesan cheese. Stir until combined.

Remove from heat and top with the shrimp.