Greek Turkey Meatballs

These Greek turkey meatballs are juicy, flavourful, and easy to make with simple ingredients. Perfect for a quick dinner or meal prep.

These Greek Turkey Meatballs are the kind of recipe you’ll want to keep on repeat. They’re quick, easy, and full of flavour thanks to fresh dill, crumbled feta, garlic, and onion – all mixed into tender ground turkey.

Whether you serve them with a side of rice, tucked into a pita wrap with tzatziki, or as part of a Mediterranean-inspired mezze platter, these meatballs are incredibly versatile. Best of all, they’re gluten-free and pan-fried in just one skillet for easy cleanup, making them a great option for busy weeknights or prepping ahead.

Tips for the Best Meatballs

• Use regular ground turkey, not extra lean. A little fat helps the meatballs stay moist and juicy.
• Grate or finely chop the onion. This helps it blend more smoothly into the meat mixture.
• Don’t overmix. Stir just until everything comes together – overmixing can make the meatballs tough.
• Chill if needed. If the mixture feels too soft, refrigerate for 10–15 minutes before shaping.
• Use damp hands. Lightly wet your hands before forming the meatballs to keep them from sticking.
• Cook in batches. Don’t overcrowd the pan – cook in a single layer to ensure even browning.
• Check for doneness. Use a thermometer to make sure the internal temperature reaches 165°F (74°C).
• Let them rest. Resting for a few minutes before serving helps lock in the juices.

Ingredients and Substitutions

• Ground turkey: Use a mix with some fat (not extra lean) for the best texture. Ground chicken or even lamb would work for a different spin.
• Fresh dill: Adds a bright, herby flavour that pairs perfectly with the feta. You can substitute with parsley or mint if preferred.
• Egg: Acts as a binder to hold the meatballs together. A flax egg can be used as an egg-free option.
• Almond flour: Keeps the recipe gluten-free. You can use breadcrumbs or crushed crackers if gluten isn’t a concern.
• Onion: Adds moisture and savoury flavour. White or yellow onion both work – grate or mince finely.
• Granulated garlic: Provides an even garlicky flavour. You can also use fresh minced garlic.
• Salt: Balances the flavours. If your feta is very salty, you may want to reduce the amount slightly.
• Crumbled feta cheese: Adds a creamy, tangy bite. A plant-based feta or goat cheese could be used as an alternative.
• Olive oil: Used to sear the meatballs. Avocado oil or another high-heat oil works too.

Looking for More Turkey Recipes?

Check out more of my favourite ways to cook turkey!

This Ground Turkey Sweet Potato Skillet is a healthy, flavourful gluten-free meal that can be made in one pot for your whole family to enjoy! 

 This Peach-Glazed Roasted Turkey Breast is a perfect summer dish for the everyday meal or to serve at a barbecue. 

This Creamy Turkey & Corn Chili is a delicious twist on the classic dish. Turkey chili paired with a creamy sauce, corn and beans makes for a flavourful family meal.

Greek Turkey Meatballs

Yields: 4 Servings | Prep time: 5 minutes | Cook time: 30 minutes

Ingredients:

• 1 pound ground turkey
• 2 tablespoons fresh dill, chopped
• 1 large egg
• 5 tablespoons almond flour
• 1 medium onion, finely chopped
• 1 teaspoon granulated garlic
• 1/2 teaspoon salt
• 4 tablespoons crumbled feta cheese
• 2 tablespoons olive oil, for cooking

Directions:

1. Prepare the mixture:
   In a large mixing bowl, combine the ground turkey, chopped onion, dill, egg, almond flour, granulated garlic, salt, and crumbled feta. Mix just until all ingredients are combined—do not overmix.
2. Form the meatballs:
   Lightly wet your hands and shape the mixture into small meatballs, about 1 inch in diameter. Set them on a plate or tray.
3. Cook the meatballs:
   Heat the olive oil in a large skillet over medium heat. Add the meatballs in a single layer, being careful not to overcrowd the pan. Cook for 10 to 13 minutes, turning occasionally, until browned on all sides and cooked through.
4. Rest and serve:
   Remove from the skillet and let the meatballs rest for a few minutes before serving. Enjoy warm with your favourite sides or dips.