Peaches and Cream Bars

These Peaches and Cream Bars are a delectable summer dessert  This recipe is so easy and full of flavour!

Peaches and Cream Bars

INGREDIENTS
1 box White Cake Mix
1 cup softened Butter
2 Eggs
21 oz can Peach Pie FIlling
8 oz Cream Cheese
1/2 cup Sugar
2 tsp Vanilla

DIRECTIONS
Preheat oven to 350.
Grease a 9×9″ pan and set aside.
Mix together cake mix, 1 egg and butter until it forms a uniform crumbly mixture.
Set aside 1 cup of this mixture to use as a topping later.

Press the remaining crumb mixture into prepared pan.
Bake for 12 minutes.

Spread peaches on top of the baked crust
Cream together cream sheese, remaining egg, sugar and vanilla unitl creamy.
Spread cream cheese mixture over peaches.
Sprinkle the cup of crumbs set aside earlier over the top.
Bake for 30-34 minutes aor until edges of top begin to lightly brown.
ALlow to cool then refrigerate before serving.

Continue to Content

Peaches and Cream Bars

Print

Ingredients

• 1 box White Cake Mix
• 1 cup softened Butter
• 2 Eggs
• 21 oz can Peach Pie FIlling
• 8 oz Cream Cheese
• 1/2 cup Sugar
• 2 tsp Vanilla

Instructions

1. Preheat oven to 350.
2. Grease a 9x9" pan and set aside.
3. Mix together cake mix, 1 egg and butter until it forms a uniform crumbly mixture.
4. Set aside 1 cup of this mixture to use as a topping later.
5. Press the remaining crumb mixture into prepared pan.
6. Bake for 12 minutes.
7. Spread peaches on top of the baked crust
8. Cream together cream sheese, remaining egg, sugar and vanilla unitl creamy.
9. Spread cream cheese mixture over peaches.
10. Sprinkle the cup of crumbs set aside earlier over the top.
11. Bake for 30-34 minutes aor until edges of top begin to lightly brown.
12. ALlow to cool then refrigerate before serving.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Tag your creations with #LifeLoveLiz on Instagram & subscribe for more!

Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.