Christmas Old Fashioned

The Christmas Old Fashioned blends bourbon, gingerbread syrup, and orange for a festive twist on a classic holiday cocktail!

Add a festive twist to your holiday cocktail menu with this Christmas Old Fashioned.

This classic drink gets a seasonal upgrade with warm gingerbread syrup and fresh orange juice, blending the rich, smooth flavors of bourbon with hints of spice and citrus.

Whether you’re toasting at a holiday party or enjoying a quiet evening by the fire, this easy-to-make cocktail is sure to bring a little extra cheer to your celebrations.

Ingredients & Substitutions for Christmas Old Fashioned

• Bourbon: Use a good-quality bourbon for a smooth and rich flavor. Substitute with rye whiskey for a spicier profile or a non-alcoholic whiskey alternative for a mocktail version.
• Bitters: Traditional Angostura bitters are ideal, but feel free to experiment with orange or ginger bitters to enhance the holiday flavours.
• Gingerbread Coffee Syrup: Homemade or store-bought works well. If unavailable, use a spiced simple syrup or maple syrup with a pinch of ground ginger and cinnamon for a similar flavour.
• Fresh Orange Juice: Adds brightness and balance. Substitute with tangerine juice for a slightly sweeter option or omit for a more traditional Old Fashioned.
• Orange Wedge (Garnish): Provides a festive touch and a hint of citrus aroma. Use a lemon wedge or even a cinnamon stick as an alternative garnish.

Looking for More Holiday Cocktails?

Check out more of my favourite holiday cocktail recipes!

Ring in the Christmas season with this delicious and festive Persimmon White Wine Sangria Recipe! Perfect for holiday parties!

This holiday season serve up Holiday Spiced Red Wine Sangria for an easy and delicious cocktail perfect for any party or get-together!

This festive Spiced Blood Orange Paloma Recipe is perfect for Christmas gatherings! This paloma recipe is citrusy, spiced and delicious.

Christmas Old Fashioned

Yield: 1 Serving | Prep Time: 5 minutes

Ingredients:

• 2 oz bourbon
• 2 dashes bitters
• 1 oz gingerbread coffee syrup
• ½ oz fresh orange juice
• Orange wedge, for garnish

Instructions:

Fill a rocks glass halfway with ice and set aside.

In a cocktail shaker, combine bourbon, bitters, gingerbread coffee syrup, and orange juice.

Add 4–5 ice cubes to the shaker and stir gently for 30 seconds to chill and dilute the mixture.

Strain the cocktail into the prepared rocks glass.

Garnish with an orange wedge before serving.