Pumpkin Spice Bourbon Bundt Cake

Looking for more delicious Fall Desserts?

Check out some my favourite fall and thanksgiving dessert recipes:

Celebrate fall with this delicious and easy Spiced Rum Bundt Cake recipe! Perfect for special occasions or as a comforting weeknight treat.

Old Fashioned Apple Crisp

Cinnamon Apple Oatmeal Cookies

Caramel Apple Poke Cake

Pumpkin Spice Bourbon Bundt Cake

Ingredients:

1 C unsalted sweet cream butter, softened
2 ½ C sugar
6 large eggs
3 C flour
2 tsp baking soda
½ tsp kosher salt
½ tsp ground nutmeg
1 C sour cream
½ C pumpkin spice bourbon

For the Pumpkin Spice Bourbon Glaze:

¼ C unsalted sweet cream butter
½ C light brown sugar, packed
3 tbsp pumpkin spiced bourbon
1 C powdered sugar
1 tsp pure vanilla extract
1 C chopped pecans

Directions:

Preheat oven to 350 degrees and spray a 9in bundt pan with pam baking spray

In a medium bowl, whisk together the flour, baking powder, salt and nutmeg

Using a large bowl, beat together the butter, and sugar until light and fluffy

Beat in the eggs one at a time until combined

Beat in the sour cream and bourbon

Gradually beat in the dry ingredients until combined

Pour the batter into the bundt pan and place into the oven and bake for 60-70 minutes or until a toothpick comes out clean

Allow to cool for 20 minutes before removing and placing onto a wire rack

Using a medium saucepan, melt the butter

Whisk in the brown sugar and bourbon until combined and bring to a slight boil

Cook for 1 minute

Whisk in the powdered sugar, and vanilla until combined and smooth

Pour the glaze over the bundt cake and sprinkle with the chopped pecans

Enjoy!

Continue to Content

Yield: 1 9" Bundt Cake

Pumpkin Spice Bourbon Bundt Cake

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 25 minutes

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Ingredients

• 1 C unsalted sweet cream butter, softened
• 2 ½ C sugar
• 6 large eggs
• 3 C flour
• 2 tsp baking soda
• ½ tsp kosher salt
• ½ tsp ground nutmeg
• 1 C sour cream
• ½ C pumpkin spice bourbon

For the Pumpkin Spice Bourbon Glaze:

• ¼ C unsalted sweet cream butter
• ½ C light brown sugar, packed
• 3 tbsp pumpkin spiced bourbon
• 1 C powdered sugar
• 1 tsp pure vanilla extract
• 1 C chopped pecans

Instructions

1. Preheat oven to 350 degrees and spray a 9in bundt pan with pam baking spray
2. In a medium bowl, whisk together the flour, baking powder, salt and nutmeg
3. Using a large bowl, beat together the butter, and sugar until light and fluffy
4. Beat in the eggs one at a time until combined
5. Beat in the sour cream and bourbon
6. Gradually beat in the dry ingredients until combined
7. Pour the batter into the bundt pan and place into the oven and bake for 60-70 minutes or until a toothpick comes out clean
8. Allow to cool for 20 minutes before removing and placing onto a wire rack
9. Using a medium saucepan, melt the butter
10. Whisk in the brown sugar and bourbon until combined and bring to a slight boil
11. Cook for 1 minute
12. Whisk in the powdered sugar, and vanilla until combined and smooth
13. Pour the glaze over the bundt cake and sprinkle with the chopped pecans

Nutrition Information:

Yield:

1

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.