Pecan Cocoa Fudge

Last Updated on March 1, 2021Pecan Cocoa Fudge is an easy diy delicious chocolate dessert recipe everyone will love!

Fudge is such a special treat and it can be a little tricky to make.  Follow the instructions carefully though and you will be rewarded a delicious Pecan Cocoa Fudge treat!  Enjoy!

 

Pecan Cocoa Fudge

Ingredients:

3 cup Sugar
2/3 cup Cocoa Powder
1/8 tsp Salt
1 1/2 cup Milk
1/4 cup Butter
1 tsp Vanilla
1 cup Pecans

 

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Directions:

Line 8″ square pan with foil and grease foil with butter.
Mix sugar, cocoa and salt in heavy pan.
Add milk bring to a boil over medium heat, stirring constantly.
Cook until temperature reaches 230-235 or soft ball stage.
Remove from heat.
Add butter and vanilla, but do not stir for 10 minutes.
Stir with wooden spoon until it begins to lose its sheen (about 3 minutes).
Stir in nuts.
Spread into prepared pan and let cool.
Lift out foil and remove from fudge.
Cut into squares.

 

Pecan Cocoa Fudge

Pecan Cocoa Fudge

Ingredients

  • 3 cup Sugar
  • 2/3 cup Cocoa Powder
  • 1/8 tsp Salt
  • 1 1/2 cup Milk
  • 1/4 cup Butter
  • 1 tsp Vanilla
  • 1 cup Pecans

Instructions

  1. Line 8" square pan with foil and grease foil with butter.
  2. Mix sugar, cocoa and salt in heavy pan.
  3. Add milk bring to a boil over medium heat, stirring constantly.
  4. Cook until temperature reaches 230-235 or soft ball stage.
  5. Remove from heat.
  6. Add butter and vanilla, but do not stir for 10 minutes.
  7. Stir with wooden spoon until it begins to lose its sheen (about 3 minutes).
  8. Stir in nuts.
  9. Spread into prepared pan and let cool.
  10. Lift out foil and remove from fudge.
  11. Cut into squares.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

 

 

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