This St. Patrick’s Day Jell-o Parfait is so simple to make but it looks absolutely stunning! You can even modify it by using different flavours of jell-o to suit the season.
St. Patrick’s Day Jell-o Parfait
INGREDIENTS
1 package (3oz) Lime Jell-o
1 cup thawed Cool Whip whipped topping
DIRECTIONS
Prepare Jell-o according to package directions.
Set aside 1/3 cup.
Spoon remaining jell-o into 4 to 5 dessert or wine glasses.
Chill glasses at an angle until jell-o is set (overnight is best)
Fold whipped topping into remaining (1/3 cup) jell-o.
Refrigerate until ready to use.
Spoon topping mixture into glasses of set jell-o.
Top with a dollop of Cool Whip and meringues then sprinkle sprinkles over top.
Chill.
St. Patrick's Day Jello Parfait
Ingredients
- 1 package, 3oz Lime Jello-o
- 1 cup thawed Cool Whip whipped topping
Instructions
- Prepare Jell-o according to package directions.
- Set aside 1/3 cup.
- Spoon remaining jell-o into 4 to 5 dessert or wine glasses.
- Chill glasses at an angle until jell-o is set (overnight is best)
- Fold whipped topping into remaining (1/3 cup) jell-o.
- Refrigerate until ready to use.
- Spoon topping mixture into glasses of set jell-o.
- Top with a dollop of Cool Whip and meringues then sprinkle sprinkles over top.
- Chill.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.