St. Patrick’s Day Jell-o Parfait

Last Updated on March 1, 2021

This St. Patrick's Day Jell-o Parfait is so simple to make but it looks absolutely stunning!

This St. Patrick’s Day Jell-o Parfait is so simple to make but it looks absolutely stunning!  You can even modify it by using different flavours of jell-o to suit the season.

This St. Patrick's Day Jell-o Parfait is so simple to make but it looks absolutely stunning!

St. Patrick’s Day Jell-o Parfait

INGREDIENTS
1 package (3oz) Lime Jell-o
1 cup thawed Cool Whip whipped topping

This St. Patrick's Day Jell-o Parfait is so simple to make but it looks absolutely stunning!

DIRECTIONS
Prepare Jell-o according to package directions.
Set aside 1/3 cup.
Spoon remaining jell-o into 4 to 5 dessert or wine glasses.
Chill glasses at an angle until jell-o is set (overnight is best)
Fold whipped topping into remaining (1/3 cup) jell-o.
Refrigerate until ready to use.
Spoon topping mixture into glasses of set jell-o.
Top with a dollop of Cool Whip and meringues then sprinkle sprinkles over top.
Chill.

 

This St. Patrick's Day Jell-o Parfait is so simple to make but it looks absolutely stunning!

 

St. Patrick's Day Jello Parfait

St. Patrick's Day Jello Parfait

Ingredients

  • 1 package, 3oz Lime Jello-o
  • 1 cup thawed Cool Whip whipped topping

Instructions

  1. Prepare Jell-o according to package directions.
  2. Set aside 1/3 cup.
  3. Spoon remaining jell-o into 4 to 5 dessert or wine glasses.
  4. Chill glasses at an angle until jell-o is set (overnight is best)
  5. Fold whipped topping into remaining (1/3 cup) jell-o.
  6. Refrigerate until ready to use.
  7. Spoon topping mixture into glasses of set jell-o.
  8. Top with a dollop of Cool Whip and meringues then sprinkle sprinkles over top.
  9. Chill.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

This St. Patrick's Day Jell-o Parfait is so simple to make but it looks absolutely stunning!

 

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