Triple Berry Cream Pie

A luscious triple berry cream pie recipe featuring a creamy filling topped with Blackberries, Raspberries & Blueberries covered in chocolate.

This incredibly easy berry cream pie is no bake and features delicious, seasonal and fresh berries as the star. It’s a truly perfect summer pie that will have you going back for seconds.

How to Store Berry Cream Pie

To store: Loosely cover the pie and place in the fridge. It will keep for about 3-4 days chilled.

To freeze: Make the pie according to directions and then freeze after filling the crust. Let thaw in the fridge overnight, then add the berries right before serving.

About the Ingredients for the Triple Berry Cream Pie

Cookie Crust – We used a pre-made cookie shell here to save time and keep the oven turned off. You can always substitute with your favourite cookie crust recipe here. If you want to tone down the sweetness, a traditional pastry crust would work well too.

Cream Cheese – Use full fat cream cheese, light cream cheese just doesn’t fluff up as nicely or taste as good.

Instant Pudding Mix – We used vanilla but you could certainly experiment with the flavour of the cream base. Banana or lemon might be really yum here.

Vanilla – Adds more flavour to the cream layer! Real Vanilla extract is always best, but artificial is just fine too here.

Heavy Cream – Also known as whipping cream, it’s at least 36% milk fat.

Berries – I used blackberries, blueberries, and raspberries. You can switch things up and make a no bake blueberry cream pie by just using blueberries. Get creative here!

White Chocolate Chips – Melted white chocolate makes a delicious garnish for this cream pie but it is totally optional if you don’t like white chocolate.

Looking for more Easy Summer Berry Desserts?

Check out some of my favourite desserts with berries that are perfect for any summer occasion!

This Strawberry Shortcake Cake Pops Recipe results in the most amazing summery cake pops you have ever eaten.  Perfect for a summer dessert!

These Blueberry Pie Bites are a simple and easy dessert to make for groups, or just for your family to enjoy.

These Mini No Bake Strawberry Cheesecakes are beyond easy to make and are a great dessert year round. They features a buttery cookie crust topped off with a strawberry cheesecake filling – delicious frozen or at room temperature.

How to Make Triple Berry Cream Pie

Yields: 6 Servings | Prep Time: 20 mins | Chill Time: 8 hrs

Ingredients:
1 (10 in) prepared sugar cookie crust
1 package (8 oz) cream cheese (soft)
1 box (3.4 oz) vanilla instant pudding mix
1 tsp vanilla
2 C heavy cream
½ C fresh blackberries ( rinse and dry)
1 C fresh raspberries (rinse and dry)
½ C fresh blueberries (rinse and dry)
⅓ C white chocolate chips
3 Tbsp (+ extra) heavy whipping cream
2 Tbsp white chocolate (grated)

Directions:
Add cream cheese, pudding mix, and vanilla in a mixing bowl.

Using an electric mixer cream them together for about 1-2 minutes.

Pour in the heavy whipping cream. Beat for 2 minutes on medium-high. Stiff peaks should form.
Spoon this mixture into the crust. Using an offset spatula spread it evenly on the crust.
Alternate placing the berries. Cover the entire top of the pie.
Place in the freezer overnight.
Add white chocolate chips and the 3 tablespoons of the heavy whipping cream in a bowl.
Stir to mix.
Put the bowl in the microwave, heating for 20 seconds at a time.
Stir after each 20 second intervals
Set aside to cool slightly.
Drizzle the melted chocolate mixture on top of the berries.
Set aside to cool.
Top with the grated white chocolate.