Baked Honey Mustard Salmon

Dive into our Baked Honey Mustard Salmon recipe – a deliciously simple dinner idea! Perfectly seasoned for a mouthwatering meal every time.

Welcome to your new favourite go-to dish, perfect for those evenings when you want a meal that’s both effortlessly elegant and comfortingly hearty. Our Baked Honey Mustard Salmon recipe is the epitome of sweet meets savoury—a divine marriage of honey’s subtle sweetness and the bold tang of mustard that creates a glaze so delectable, it’ll become a regular request at your dining table.

This dish is perfect for a quiet night in or for hosting dinner guests. It’s simple to make, yet impressive enough to wow anyone who tries it. The warm honey and tangy mustard flavors pair perfectly with the rich, flaky salmon to create a truly irresistible combination.

About the Ingredients for Honey Mustard Salmon

Salmon – The star of the dish, salmon is a rich source of omega-3 fatty acids and provides high-quality protein. Opt for fresh, sustainably sourced salmon fillets with vibrant colour and firm texture.

Honey – Honey adds a subtle sweetness that balances the zest of the mustard. Use pure, natural honey for its superior flavour and health benefits over processed alternatives.

Oil – A neutral oil, such as olive oil, is ideal for cooking the salmon, as it has a higher smoke point and allows the natural flavours of the other ingredients to shine through.

Thyme – Thyme lends an earthy and slightly floral note to the dish.

Mustard – Mustard, the counterpoint to honey’s sweetness, imparts tanginess and depth. Dijon mustard is recommended for its robust flavour, while grainy mustard gives a nice texture,

Garlic – Garlic offers a pungent kick that complements the sweetness and acidity of the honey and mustard. Freshly minced garlic is recommended for its aromatic potency.

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How to Make Honey Mustard Salmon

Yields: 4 Servings | Prep time: 20 Minutes | Cook time: 20 Minutes

Ingredients:

• 1 1/3 pounds salmon fillet, skin-on
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 1/2 teaspoon Dijon mustard
• 1 teaspoon grainy mustard
• 2 teaspoon honey
• 3 garlic cloves, minced

Directions:

Grease a baking dish with oil. Place the salmon in it. (Image 1)

Season the salmon with salt, black pepper and dried thyme. (Image 2)

In a bowl, combine the mustard, liquid honey and chopped garlic. (Image 3)

Spread the mixture over the top and sides of the salmon. Cover the baking dish with cling film and allow to marinate for 15 minutes. (Image 4)

Preheat the oven to 350 degrees Fahrenheit.

Place the salmon baking dish in the preheated oven and bake for 20-25 minutes, or until salmon is moist and flakes easily with a fork. (Image 5 & 6)

To serve, carefully cut the salmon into pieces and serve.