Jell-O Swirl Ice Cream

Kids will love this super easy to make, no churn Jello Swirl Ice Cream recipe.  It’s super fun and bright, plus full of fruity swirls of flavour!

Jell-O Swirl Ice Cream

INGREDIENTS
2 cup Heavy Cream
14 oz Sweetened Condensed Milk
1 small box Lime Jell-O
1 small box Orange Jell-O

DIRECTIONS
Whip heavy cream until stiff peaks form.
Beat in condensed milk until well blended.
Spread about 1/5 of cream mixture in loaf pan.
Top with 1/2 of orange gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of lime gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of orange gelatin powder.
Top with another 1/5 of cream mixture.
Top with 1/2 of lime gelatin powder.
Top with remaining of cream mixture.
Place in freezer for at least 5 hours.

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Jello Swirl Ice Cream

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Ingredients

• 2 cup Heavy Cream
• 14 oz Sweetened Condensed Milk
• 1 small box Lime Gelatin
• 1 small box Orange Gelatin

Instructions

1. Whip heavy cream until stiff peaks form.
2. Beat in condensed milk until well blended.
3. Spread about 1/5 of cream mixture in loaf pan.
4. Top with 1/2 of orange gelatin powder.
5. Top with another 1/5 of cream mixture.
6. Top with 1/2 of lime gelatin powder.
7. Top with another 1/5 of cream mixture.
8. Top with 1/2 of orange gelatin powder.
9. Top with another 1/5 of cream mixture.
10. Top with 1/2 of lime gelatin powder.
11. Top with remaining of cream mixture.
12. Place in freezer for at least 5 hours.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.