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Boston Cream Poke Cake

 

Boston Cream Poke Cake

One of my favourite doughnut shop treats is the Boston Cream doughnut, this poke cake  is a delicious way to enjoy all that Boston cream flavour!

 

Boston Cream Poke Cake

INGREDIENTS
1 box Yellow Cake Mix (plus box ingredients)
2 boxes Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting

Boston Cream Poke Cake

DIRECTIONS
Prepare cake in 13×9″ pan according to box directions.
Use spoon handle to poke holes evenly across cake.
Combine milk and pudding mix and whisk until well blended.
Pour pudding over cake making sure it gets down into holes.
Refrigerate cake for several hours to allow pudding to settle and set up.
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pour-able.
Pour over pudding layer and spread with spatula to cover completely.
Refrigerate for at least several more hours.

Boston Cream Poke Cake

Boston Cream Poke Cake

Boston Cream Poke Cake

Ingredients

  • 1 box Yellow Cake Mix, plus box ingredients
  • 2 boxes Instant Vanilla Pudding Mix
  • 4 cup Milk
  • 1 container Chocolate Frosting

Instructions

  1. Prepare cake in 13x9" pan according to box directions.
  2. Use spoon handle to poke holes evenly across cake.
  3. Combine milk and pudding mix and whisk until well blended.
  4. Pour pudding over cake making sure it gets down into holes.
  5. Refrigerate cake for several hours to allow pudding to settle and set up.
  6. Open frosting container and remove foil seal.
  7. Microwave for 15 seconds and stir. Repeat this until frosting is pour-able.
  8. Pour over pudding layer and spread with spatula to cover completely.
  9. Refrigerate for at least several more hours.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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Boston Cream Poke Cake

 

Kaehead

Friday 26th of January 2018

Just perfect for all the kids they want more yummy

Sherrie

Saturday 9th of September 2017

Do I put pudding on the cake while cake is still warm?

Rosanne Robinson

Sunday 7th of August 2016

I LOVE Boston Cream cake and your recipe looks really yummy and easy to make, I can't wait to try it, thanks!

Valerie Simonton

Saturday 24th of October 2015

This was emailed to me in California all the way from Colorado, just to show you how things really get around.. I can't wait to try it. I hear it's yummy! I'm posting 5 stars on her say so. Hope that's okay.

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