Strawberry Cheesecake Trifle

This Strawberry Cheesecake Trifle is an easy, no fuss, summer dessert perfect for serving at summer parties!

This Strawberry Cheesecake Trifle is an easy, no fuss, summer dessert perfect for serving at summer parties!

Strawberry Cheesecake Trifle

INGREDIENTS:
8 oz Cream Cheese
16 oz Heavy Cream
14 oz Sweetened Condensed Milk
3 tbsp melted Butter
1 box Vanilla Wafers
2 cup sliced Strawberries

DIRECTIONS:
In food processor, crush about 2/3 box of vanilla wafers.
Add melted butter and mix well. Set aside.
Beat cream cheese and sweetened condensed milk until blended.
In another bowl, whip heavy cream until stiff peaks form.
Fold whipped cream into cream cheese mixture until blended.
Load serving cups with alternating layers of crushed wafers, cream cheese mixture and strawberries.
Refrigerate until ready to serve.

This Strawberry Cheesecake Trifle is an easy, no fuss, summer dessert perfect for serving at summer parties!

Strawberry Cheesecake Trifle

4 from 3 votes

Ingredients
  

  • 8 oz Cream Cheese
  • 16 oz Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 3 tbsp melted Butter
  • 1 box Vanilla Wafers
  • 2 cup sliced Strawberries

Instructions
 

  • In food processor, crush about 2/3 box of vanilla wafers.
  • Add melted butter and mix well. Set aside.
  • Beat cream cheese and sweetened condensed milk until blended.
  • In another bowl, whip heavy cream until stiff peaks form.
  • Fold whipped cream into cream cheese mixture until blended.
  • Load serving cups with alternating layers of crushed wafers, cream cheese mixture and strawberries.
  • Refrigerate until ready to serve.

 

This Strawberry Cheesecake Trifle is an easy, no fuss, summer dessert perfect for serving at summer parties!

 

17 thoughts on “Strawberry Cheesecake Trifle

  1. Great hit this holiday weekend! I modified the recipe a little, doubled up on all the ingredients. So basically 2 8oz cream cheese, 2 boxes of Nilla wafers, 6 teaspoons of butter and 2 cans 14oz sweetened condensed milk. I also substituted the whipping cream for 2 cups of sour cream and added 2 tablespoons of vanilla and used the whip cream as garnish instead. I was able to make 16 goblets (clear cocktail cups). Family truly enjoyed it!

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