Easy Fried Banana Bites

This easy fried banana bites recipe is the perfect way to use up bananas! They’re delicious,and great for a quick snack or dessert.

Bananas are one of my favourite things to eat. They’re sweet, delicious, and nutritious, and I knew I had to share the recipe with you.

These Easy Fried Banana Bites are a great snack or dessert, and they’re simple to make. Just slice some bananas, dip them in some batter, and fry them up. You’ll have a tasty treat that everyone will love.

Serve them as is for breakfast, or alongside a scoop of vanilla ice cream for dessert.

You just need a few simple ingredients, and about 15 minutes of your time. So go ahead and try them for yourself – I promise you won’t be disappointed!

Note: This recipe for easy fried banana bites has been updated on October 10th 2022 to clarify the recipe and ingredients.

About the Ingredients for Easy Fried Banana Bites

Bananas – You want to use just ripe bananas or even slightly green bananas. Over-ripe bananas will get mushy and hard to work with.

Pancake mix – Use the type of pancake mix that requires the addition of eggs and milk. Avoid using the “just add water!” type of mix.

Milk – Use any type of milk that you prefer. Room temperature milk is best as it will help the batter come together better.

Eggs – Use room temperature eggs for the best results.

Powdered sugar – For dusting.

Oil – Vegetable oil or any other neutral flavoured oil with a high smoke point.

Vanilla – For a little extra sweetness to the batter you can add in a splash of vanilla extract.

Looking for More Fresh Fruit Recipes

Check out more of my favourite recipes made with fresh fruit!

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How to Make Easy Fried Banana Bites

Yields: 30 Bites | Prep time: 15 Minutes | Cook time: 4 Minutes

Ingredients:

• 3 Bananas
• 1 cup Pancake Mix
• 1 cup MIlk
• 1 Egg
• 1/4 cup Powdered Sugar
• Vegetable Oil (for frying)

Directions:

Slice bananas into 1/2″ slices.

Combine pancake mix, milk and egg. Beat until blended.

Line a plate with paper towels. Set aside.

Fill a heavy bottomed pan with high sides with oil 1/2″ deep and heat to 350-375 degrees Fahrenheit.

Dip each banana slice in batter and allow excess to drip off.

Place in oil and fry for about 1-2 minutes on each side or until golden brown.

Remove to prepared plate.

Dust finished bites with powdered sugar.

Serve with caramel sauce, chocolate sauce or ice cream.