Pumpkin Pudding

This Pumpkin Pudding recipe is an easy and delicious pumpkin dessert perfect for autumn evenings and even after thanksgiving dinner instead of the usual pumpkin pie.

This Pumpkin Pudding recipe is an easy and delicious pumpkin dessert perfect for autumn evenings and even after thanksgiving dinner instead of the usual pumpkin pie.

ingred

Pumpkin Pudding

INGREDIENTS:
2 tbsp Cornstarch
6 tbsp Sugar
1 3/4 cup Milk
1 Egg
1/2 cup Pumpkin Puree
1 tsp Vanilla
1/2 tsp Cinnamon
dash Salt
dash Nutmeg

DIRECTIONS:
Whisk together egg and milk in a bowl. Set aside.

 

img_8458
Whisk together sugar and cornstarch in a medium pan over medium heat.
Slowly add milk egg mixture to pan, stirring constantly.
Bring to a boil and cook for 1 minute, stirring constantly.
Remove from heat.

img_8466

Combine remaining ingredients in a bowl and mix well.
Gradually add pumpkin mixture to pan, whisking constantly until belnded.
Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
Remove from heat, transfer to serving dishes and refrigerate to chill.
Serve with a dollop of whipped cream or whipped topping.

 

This Pumpkin Pudding recipe is an easy and delicious pumpkin dessert perfect for autumn evenings and even after thanksgiving dinner instead of the usual pumpkin pie.

 

Pumpkin Pudding

Ingredients
  

  • 2 tbsp Cornstarch
  • 6 tbsp Sugar
  • 1 3/4 cup Milk
  • 1 Egg
  • 1/2 cup Pumpkin Puree
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • dash Salt
  • dash Nutmeg

Instructions
 

  • Whisk together egg and milk in a bowl. Set aside.
  • Whisk together sugar and cornstarch in a medium pan over medium heat.
  • Slowly add milk egg mixture to pan, stirring constantly.
  • Bring to a boil and cook for 1 minute, stirring constantly.
  • Remove from heat.
  • Combine remaining ingredients in a bowl and mix well.
  • Gradually add pumpkin mixture to pan, whisking constantly until belnded.
  • Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
  • Remove from heat, transfer to serving dishes and refrigerate to chill.
  • Serve with a dollop of whipped cream or whipped topping.

 

This Pumpkin Pudding recipe is an easy and delicious pumpkin dessert perfect for autumn evenings and even after thanksgiving dinner instead of the usual pumpkin pie.

 

One thought on “Pumpkin Pudding

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating