Cucumber Simple Syrup

This homemade Cucumber Simple Syrup results in a naturally flavoured simple syrup that tastes divine when added to water or other beverages. The beautiful bright colour is completely natural too!
This homemade Cucumber Simple Syrup results in a naturally flavoured simple syrup that tastes divine when added to water or other beverages. The beautiful bright colour is completely natural too!

 

Cucumber Simple Syrup

Yields: 2 Cups

Ingredients:

1 Cup Sugar
1 Cup Water
1 Cucumber, washed and shredded (leave skin on)

 

Directions:

Bring the sugar and water to a boil in a medium saucepan, stirring occasionally until mixture becomes slightly syrupy.

Remove from heat and stir in cucumber.  Cover and set aside to steep for 30 minutes.

Place a fine mesh sieve over a bow, l and pour syrup over to strain out solids.  Use the back of a spoon to extract as much liquid as possible.

Store in an air tight container in the fridge.

 

This homemade Cucumber Simple Syrup results in a naturally flavoured simple syrup that tastes divine when added to water or other beverages. The beautiful bright colour is completely natural too!

 

Cucumber Simple Syrup

Servings 2 Cups

Ingredients
  

  • 1 Cup Sugar
  • 1 Cup Water
  • 1 Cucumber washed and shredded (leave skin on)

Instructions
 

  • Bring the sugar and water to a boil in a medium saucepan, stirring occasionally until mixture becomes slightly syrupy.
  • Remove from heat and stir in cucumber. Cover and set aside to steep for 30 minutes.
  • Place a fine mesh sieve over a bow, l and pour syrup over to strain out solids. Use the back of a spoon to extract as much liquid as possible.
  • Store in an air tight container in the fridge.

 

This homemade Cucumber Simple Syrup results in a naturally flavoured simple syrup that tastes divine when added to water or other beverages. The beautiful bright colour is completely natural too!

 

 

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