Minnie Mouse Strawberry Parfaits

Indulge in whimsical Minnie Mouse Strawberry Parfaits with their layers of creamy strawberry and chocolate this Valentine’s Day!

Whisk your Valentine’s Day into a sweet fairy tale with our charming Minnie Mouse Strawberry Parfaits!

Imagine layers of creamy strawberry and chocolate goodness, coming together to create a dessert that’s not only a feast for the taste buds but a playful tribute to everyone’s favourite fashionista mouse.

Whether you’re planning a cozy evening in or looking to surprise that special someone, these delightful parfaits are bound to make hearts flutter with joy and nostalgia.

Read on to bring this enchanting treat to your table!

Looking for More Strawberry Desserts?

Check out more of my favourite strawberry dessert recipes!

Looking for an amazing cake recipe? This strawberry crunch cheesecake cake is easy to make and will wow your taste buds!

Strawberry pop tart sugar cookies are just like the pop tarts you love, but in strawberry jam filled cookie form complete with frosting!

An easy recipe for a strawberry banana layer cake with layers of creamy whipped cream frosting made with fresh bananas and strawberries.

How to Make Minnie Mouse Strawberry Parfaits

Yields: 6 8-oz Parfaits | Prep time: 15 Minutes | Chill time: 60 Minutes

Ingredients:

For the Strawberry Cool Whip:

• 6 oz strawberry jello
• 16 oz cool whip

For the Chocolate Cool Whip:

• 1 – 6 oz chocolate jello
• 2 – 8 oz cool whip

For the Cookie crumble:

• Frosted loft house cookies

For the Garnish:

• Homemade whipped cream
• Valentine’s day sprinkles
• Ghirardelli melting wafers
• Red fondant mini bow

Directions:

Using a small pot, boil a cup of water on the stove.

Gradually pour the jello powder into a medium heat proof bowl, then pour in the hot water and stir until the jello powder dissolves completely.

Add a cup of cold water, and stir well again.

Pour the jello into a shallow dish into the fridge for about 30 minutes, or until its just starting to
set. Remove from the fridge and whisk the jello until it is chunky.

Gently fold the cool whip into the strawberry jello, and place back into the fridge.

Follow the same steps as the strawberry directions above for the chocolate pudding and once
finished place into the fridge for 60 minutes.

When ready to assemble, scoop the two puddings into their own piping bags fitted with large round tips.

Crush the sugar cookies in a food processor, then scoop ¼ cup of crushed cookies into the bottom of an 8 oz glass.

Take the piping bag with the strawberry mixture in it, and pipe a thick layer around the top of the
crushed cookies.

Take the chocolate mixture and pipe a thin layer on top of the strawberry pudding.

Carefully pour another ¼ cup of crushed cookies on top.

Pipe the second layer of the strawberry mixture on top of the second cookie layer, then pipe a thick layer of chocolate pudding on top.

Place into the fridge until ready to serve.

Garnish with homemade whipped cream and sprinkles.

Top with a red bow bow in the center of the whipped cream and two chocolate wafers on either side for the ears.

Enjoy