Minnie Mouse Strawberry Parfaits

Indulge in whimsical Minnie Mouse Strawberry Parfaits with their layers of creamy strawberry and chocolate this Valentine’s Day!

Whisk your Valentine’s Day into a sweet fairy tale with our charming Minnie Mouse Strawberry Parfaits!

Imagine layers of creamy strawberry and chocolate goodness, coming together to create a dessert that’s not only a feast for the taste buds but a playful tribute to everyone’s favourite fashionista mouse.

Whether you’re planning a cozy evening in or looking to surprise that special someone, these delightful parfaits are bound to make hearts flutter with joy and nostalgia.

Read on to bring this enchanting treat to your table!

Tips for Best Results

• Use a shallow dish when chilling the Jello so it sets evenly and reaches the right texture for whipping.
• Whisk the Jello only until it becomes thick and slightly chunky. Over-whisking can break down the texture.
• Fold the Cool Whip gently to keep the mixtures light and smooth.
• Chill both mixtures fully before piping so the layers hold their shape cleanly.
• Use large round piping tips for neat, even layers in each parfait glass.
• Crush the cookies finely so they form an even layer without large chunks.
• Assemble the parfaits close to serving time to keep the cookie layers crisp.
• Add garnishes just before serving so the decorations stay neat and visually sharp.

Ingredients and Substitutions

Strawberry Jello – Creates the strawberry-flavoured base and signature colour. Raspberry or cherry Jello can be used for a similar look and flavour.

Chocolate Jello – Adds the chocolate layer and contrast. Chocolate pudding mix can be substituted if preferred.

Cool Whip – Provides a light, creamy texture. Homemade whipped cream can be used, but the layers may be softer.

Frosted Lofthouse Cookies – Form the cookie crumble base. Sugar cookies, shortbread, or vanilla wafers work well as substitutes.

Whipped Cream – Used for garnish and finishing the parfaits. Store-bought or homemade both work.

Valentine’s Day Sprinkles – Add colour and a festive touch. Any themed or classic sprinkles can be used.

Ghirardelli Melting Wafers – Create the Minnie Mouse ears. Chocolate chips or cut chocolate bars can be substituted.

Red Fondant Bow – Finishes the Minnie Mouse look. A candy bow, icing decoration, or red frosting dollop can be used instead.

Looking for More Strawberry Desserts?

Check out more of my favourite strawberry dessert recipes!

Looking for an amazing cake recipe? This strawberry crunch cheesecake cake is easy to make and will wow your taste buds!

Strawberry pop tart sugar cookies are just like the pop tarts you love, but in strawberry jam filled cookie form complete with frosting!

An easy recipe for a strawberry banana layer cake with layers of creamy whipped cream frosting made with fresh bananas and strawberries.

How to Make Minnie Mouse Strawberry Parfaits

Yields: 6 8-oz Parfaits | Prep time: 15 Minutes | Chill time: 60 Minutes

Ingredients

Strawberry Cool Whip

• 6 oz strawberry jello
• 16 oz cool whip

Chocolate Cool Whip:

• 1 – 6 oz chocolate jello
• 2 – 8 oz cool whip

Cookie crumble:

• Frosted loft house cookies

For the Garnish

• Homemade whipped cream
• Valentine’s day sprinkles
• Ghirardelli melting wafers
• Red fondant mini bow

Directions

1. Bring 1 cup of water to a boil in a small saucepan.
2. Place the strawberry Jello powder into a medium heatproof bowl. Carefully pour the hot water over the powder and stir until fully dissolved.
3. Stir in 1 cup of cold water until well combined.
4. Pour the Jello mixture into a shallow dish and refrigerate for about 30 minutes, until it is just beginning to set.
5. Remove from the fridge and whisk the Jello until it becomes thick and slightly chunky.
6. Gently fold the Cool Whip into the strawberry Jello until evenly combined. Return to the fridge.
7. Repeat Steps 1–6 using the chocolate Jello and Cool Whip. Refrigerate both mixtures for about 60 minutes, until well chilled.
8. When ready to assemble, transfer each mixture to its own piping bag fitted with a large round tip.
9. Crush the frosted Lofthouse cookies in a food processor until crumbly.
10. Spoon ¼ cup of crushed cookies into the bottom of each 8 oz glass.
11. Pipe a thick layer of the strawberry mixture over the cookie crumbs.
12. Pipe a thin layer of the chocolate mixture on top of the strawberry layer.
13. Sprinkle another ¼ cup of crushed cookies over the chocolate layer.
14. Pipe a second layer of the strawberry mixture, followed by a thick layer of the chocolate mixture.
15. Refrigerate until ready to serve.
16. Garnish with whipped cream, Valentine’s Day sprinkles, a red fondant bow in the centre, and two chocolate melting wafers on either side to create Minnie Mouse ears.
17. Serve and enjoy.