Dirty Chai Eggnog

Impress with this festive twist on classic eggnog, perfect for the holiday season! Discover how to make our aromatic dirty chai eggnog today.

Get ready to indulge in a decadent and oh-so-delicious treat that will elevate your festive gatherings to a whole new level – Dirty Chai Eggnog! Yes, you heard me right, we’re about to take the beloved classic eggnog and add a twist of irresistible flavours.

This boozy concoction infused with the warmth of chai tea and a subtle kick of whisky will leave your taste buds dancing with joy.

So, grab your mugs, gather around the fireplace, and let’s dive into this recipe that will surely become a staple in your festive repertoire.

Tips for Making the BEST Dirty Chai Eggnog

• Chill your glasses ahead of time to help ensure the cocktail remains cool to the very last sip.
• Choose premium liquors for the best results. You don’t need to reach for the top shelf but at least avoid scraping the bottom of the barrel.
• To make sure your cocktail is properly chilled, consider using larger ice cubes. They melt slower and won’t water down your drink as quickly.
• Enjoy your cocktail and don’t forget to drink responsibly. Cheers!

About the Ingredients for Dirty Chai Eggnog

Whisky – Any whisky or bourbon that you enjoy sipping will work here.

Eggnog – Use your favourite prepared eggnog, or make your own eggnog.

Chai tea latte – Chai tea latte concetrate, do not use brewed chai tea. It’s not the same.

Vanilla syrup – Simple syrup, or vanilla flavoured simple syrup is optional. You may find the cocktail is sweet enough without adding any.

Spice – Ground cinnamon or ground nutmeg make a nice rim, you may omit if desired. Another option is to serve with cinnamon sticks.

Looking for More Holiday Cocktails?

Check out more of my favourite holiday cocktail recipes!

This holiday season serve up Holiday Spiced Red Wine Sangria for an easy and delicious cocktail perfect for any party or get-together!

Try my easy recipe for the perfect holiday party drink. This RumChata hot cocoa is a fun twist on traditional hot chocolate!

This festive Spiced Blood Orange Paloma Recipe is perfect for Christmas gatherings! This paloma recipe is citrusy, spiced and delicious.

How to Make a Dirty Chai Eggnog

Yields: 2 servings | Prep time: 5 minutes

Ingredients:

For the Glass Rim:

• Ground cinnamon or nutmeg
• Simple syrup

For the Cocktail:

• 6 oz Whisky
• 3 oz Eggnog
• 3 oz Chai Tea Latte, ready made
• 1 tsp. Vanilla syrup

Directions:

On a small plate pour your cinnamon, and on a separate small plate add your simple syrup.

Dip the rim of your glasses into the simple syrup then the cinnamon. Set aside to dry.

Add all of the cocktail ingredients to a cocktail shaker, and shake to combine.

Fill your glass with ice, and strain your cocktail mixture into the glasses.

Garnish with a cinnamon stick.