Rumchata S’mores Pudding Shots

RumChata S’mores Pudding Shots put a fun, boozy spin on the classic campfire treat. They’re the perfect addition to summer get-togethers.

RumChata S’mores Pudding Shots are a fun, grown-up take on the classic campfire favourite – perfect for parties and casual get-togethers alike.

Blending the smooth, creamy flavours of RumChata with hints of cinnamon and vanilla, these indulgent pudding shots capture all the nostalgia of s’mores in a boozy little treat. Think rich chocolate, sweet marshmallow, and graham cracker goodness, all with a kick.

Whether you’re throwing a summer barbecue, hosting a holiday party, or just hanging out with friends, these pudding shots are guaranteed to be a hit.

Tips for the Best Pudding Shots

• Toast the marshmallows for extra flavour: For that classic campfire feel, lightly toast the mini marshmallows with a kitchen torch before placing them on top of the pudding shots. It adds a warm, caramelised flavour and an authentic s’mores touch. Just be careful not to overdo it—golden brown is perfect.
• Customise the booziness: The amount of RumChata can easily be adjusted to suit your taste. If you prefer a stronger kick, you can increase the amount slightly. For a milder version, reduce the RumChata and replace the difference with additional milk or chocolate pudding mix.
• Serve chilled: These pudding shots are best served well chilled, so be sure to let them set fully in the fridge before serving. You can also pop them in the freezer for 10–15 minutes before your party for an extra-refreshing treat.
• Garnish just before serving: Add toppings like graham cracker crumbs, chocolate shavings, or toasted marshmallows right before serving to keep them fresh and avoid sogginess.
• Drink responsibly: While these pudding shots are fun and tasty, they still pack a boozy punch. Enjoy them in moderation, especially if you’re serving them at a gathering. Cheers!

Ingredients & Substitutions

• Pudding Mix: Be sure to use instant chocolate pudding mix – cooked pudding won’t work for this recipe. Instant pudding sets quickly and creates the perfect thick, creamy base for your shots.
• Milk: Any type of milk will do, whether it’s whole milk for extra creaminess or a lighter option like 2% or even a non-dairy milk. Just keep in mind that thinner milks may affect the final texture slightly.
• RumChata: This cinnamon-vanilla liqueur adds a warm, creamy flavour that pairs perfectly with the s’mores theme. If you don’t have RumChata on hand, vanilla vodka makes a great substitute.
  For a non-alcoholic version: Simply omit the RumChata and increase the milk to 1 ¾ cups.
• Whipped Topping: Cool Whip or any other stabilised whipped topping works well. You can also use homemade whipped cream, but make sure it’s whipped to stiff peaks and folded in gently so the shots set properly.
• Graham Cracker Crumbs: While optional, a sprinkle of graham cracker crumbs adds the signature s’mores flavour and a bit of crunch. You can also try crushed digestive biscuits or chocolate graham crackers for a twist.

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How to Make Rumchata S’mores Pudding Shots

Yields: 20-22 shots | Prep time: 10 Minutes | Chill time: 2 Hours

Ingredients:

• 3.4 oz package instant chocolate pudding
• 1 cup milk, cold
• 1 cup RumChata
• 8 oz Cool Whip
• 1 cup graham cracker crumbs
• Optional: Whipped cream, graham cracker crumbs, hersheys mini bars and mini marshmallows for garnish

Directions:

1. Whisk the cold milk and Rumchata into the pudding mix until smooth.
2. Fold in the whipped cream until combined.
3. Fill 2 oz shot cups with ½-¾ tablespoon graham cracker crumbs, followed by the pudding mixture.
4. Chill for at least 2 hours, or overnight.
5. Garnish with whipped topping, graham cracker crumbs, hershey bars and mini marshmallows, if using.
6. Store leftovers with lids or in an airtight container for up to 3 days. Freezing is not recommended.
7. Enjoy!